KOVIL PULIYODHARAI ||Simple IYENGAR PULIYOGARE Recipe || Make & Store Use INSTANTLY When Needed

 

#INGREDIENTS FOR PULIYOGARE PASTE: 

*2 tbs of dhaniya seeds 

*1tbs of pepper seeds 

*Few fenugreek seeds 

*1 tbs of black sesame seeds 

*5 tbs of oil 

*5 to 6 dry red chilly 

*Peanut as needed 

* Mustard seeds 

*Channa dal 

*2 to 3 dry red chilly 

*Pinch of hing 

*Tamarind extract 

*Cooked Rice as needed 

##MAKING OF PULIYOGARE## 

*pan+dry roast dhaniyas+ peppers seeds +fenugreek seeds+sesame seeds+grind it & keep it aside. 

*2 tbs of oil+dry red chilly+fry them+ grind it into a paste+set it aside *1 tbs of oil +fry peanuts 

*2 tbs of oil+mustard seeds+channa dal+dry red chilly+hing+ saute them +seed it aside *pan+boil tamarind extract untill thick+tempering+grinded chilly & masala powder+instant puliyogare powder is ready. *Mix it with rice & eat when ever needed.

 ##BENEFITS OF SESAME SEEDS##: 

*Sesame seeds is good for HAIR & SKIN. 

*Blacksesame seeds are known to help with blood circulation. 

*sesame seeds leads to regular periods and relieves menstrual pain.

 #BENEFITS OF TAMARIND##: 

*Tamarind decrease LDL cholesterol & increase HDL cholesterol. 

*It has anti bacterial properties. 

*Tamarind contains significant amounts of all essential amino acid.

Bakery Style HONEY CAKE With BREAD||Simple Way To Make BAKERY STYLE HONEY CAKE|| HONEY CAKE in 15MIN

##BAKERY STYLE HONEY CAKE at HOME##: 

*1 cup sugar 

*1/2 cup water 

*3 tbs honey 

*1 drop of orange colour 

*Coconut pieces 

*2 to 3 tbs jam 

* 3 bread slices 

##MAKING OF HONEY CAKE WITH BREAD##: ##HONEY SUGAR SYRUP##: 

*1 cup sugar+1/2 cup water+boil it+orange colour (optional)+once it is warm add honey. 

##HOW TO MAKE DESICCATED COCONUT POWDER##: 

*Mixer+coconut pieces+grind it coursly+dry roast them untill moisture evaporates+get free flow. 

##HOW TO MAKE JAM FOR CAKE##: 

*Pan +Jam +boil it slightly+(DON'T OVER BOIL THEM) 

* Bread+cut the edges+ spread Sugar syrup+jam on the top+sprinkle desiccated coconut+honey cake is ready.

How To Make FRYUMS At Home\ Just Make & Store CHIP for 1 YEAR\ Best VADAGAM \ Simple VADIYALU Recipe

 

 ##INGREDIENTS FOR RICE FRYUMS## 

*3 Glasses of Rice 

*12 Glasses of Water 

*Salt to taste 

*Few Jeera Seeds 

*Oil to Deep Fry 

##MAKING OF FRYUMS##: 

*Cooker+rice+wash well+water+salt+cook it for 2 to 3 whistle+mix it+jeera seeds+mix it+make it into shape with murruku maker+dry it in the sun for 3 days+MAKE SURE IT DRYS WELL SO THAT YOU CAN STORE FOR 1 YEAR+Once it is dried well +deep fry it.

SUMMER SPECIAL RECIPE || PINA COLADA Just in 1 MIN || PINAPPLE FLAVOR Drink at Home || FIZZ & COOL

##INGREDIENTS FOR PINACOLADA##: 

*Lemon 

*Few Mint Leaves 

*Sprite 

*Pineappe crush 

##MAKING OF PINACOLADA##: 

*Squeeze Lemon+Mint leaves+ Pinapple crush+Sprite+mix it +Pinacolada is ready.

How To Make TOMATO CHUTNEY For IDLY, DOSA, RICE & SANDWICH || CHUTNEY RECIPE With Tomato

 

 ##INGREDIENTS FOR TOMATO CHUTNEY##: 

*Small cup of onions 

*1 large cup of tomato 

*2 tbs oil 

*Mustard Seeds 

*Curry leaves 

*Salt to taste 

*Chilly powder (adjust as per taste) 

*1tbs cumin powder 

##MAKING OF TOMATO CHUTNEY##:

 *Mixer+onions+grind it +set it aside *Mixer+tomatoes+grind it +filter it+set the tomato puree aside *Pan+oil+mustard seeds+curry leaves+ toss them+onion+tomato puree+salt+chilly powder+cumin powder+cover it with a lid &cook untill water evaporates+add oil as needed+tomato chutney is ready to serve with idli, rice, dosa or sandwich