##INGREDIENTS FOR RICE FRYUMS##
*3 Glasses of Rice
*12 Glasses of Water
*Salt to taste
*Few Jeera Seeds
*Oil to Deep Fry
##MAKING OF FRYUMS##:
*Cooker+rice+wash well+water+salt+cook it for 2 to 3 whistle+mix it+jeera seeds+mix it+make it into shape with murruku maker+dry it in the sun for 3 days+MAKE SURE IT DRYS WELL SO THAT YOU CAN STORE FOR 1 YEAR+Once it is dried well +deep fry it.
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