vegetable hotel style sambar|| Hotel tiffin sambar|| Saravana bhavan style sambar|| Sambar hotel

 

 Ingredients for home made sambar: 

* Oil 

* Few onions pieces 

* Few carrot pieces 

* Few garlic pieces 

* Few capsicum pieces 

* Few potato pieces 

* Few tomato pieces 

* Few brinjal pieces 

*salt to taste 

*1tbs chilly powder 

*1tbs sambar powder 

*1 tbs ginger garlic paste 

* tamarind extract 

*Water as needed 

*Boiled toor dal 

*1tbs dhanya powder 

*mustard seeds 

*curry leaves 

*cumin seeds 

How to make hotel style sambar in pressure cooker: Oil+onions+carrot+garlic+capsicum+potato+tomato+brinjal+salt +ginger garlic paste+chilly powder+ sambar powder+dhanya powder+fry it well + tamarind extract+cook it till oil oozes out+ boiled toor dal+water Tempering for sambar: Oil +mustard seeds+jeera rice+curry leaves Add tempering into the sambar+ yummy hotel style sambar is ready for pongal

Garlic cheese bread recipe at home||Easy garlic bread recipe at home||Restaurant style garlic bread

 

Ingredients for cheese garlic bread at home: 

*1tbs grated garlic 

*1 cheese slice 

*3 tbs chilly flakes 

*Butter at room temperature 

 How to make cheese garlic bread recipe: 

*Butter+garlic+chilly flakes+mix it well Take a pan+toast the bread on two sides + place the cheese slice between the two garlic breads+ toast it well+ tasty and yummy cheese garlic bread is ready

Watermelon masala ice cream|| Ice gola|| Homemade ice gola|| Kala khatta gola ice|| ice ka gola

 

 Ingredients for baraf ka gola recipe: 

* Watermelon pieces 

* Pinch of salt 

*1/2tbs chat masala 

*1/2tbs pepper powder 

Making of ice gola at home: 

*Watermelon pieces+salt+chat masala+pepper powder+grind it+ filter the juice+ pour it in icecream mold+ice ka gola recipe is ready

SIMPLE Way To MAKE PANNER at HOME with MILK

Panner making ingredients: 

*1 litre milk 

*1/2 lemon squeezed 

Making of panner recipe: 

Take 1 litre milk in heavy bottomed pan+let it boil+add squeezed lemon+ boil it for 15 to 20 minues+ the milk curdles completely+ switch off the flame take a vessel, place a strainer on the top and cover it with a cotton cloth+pour the curdled milk into the cloth+ pour some water on the panner and drain it by pressing it+ place the weight on the panner and let it cool for 1 hour 

NOTE: ***Don't throw off the left over water you can use the water kneading the chapathi dough*** 

Take it off to work area and cut it into square+ our soft and fresh panner at home is ready

Sesame chutney || Til ki chutney || Til chutney ||Ellu chutney|| Til chutney recipe|| Til ki chatni

SESAME CHUTNEY INGREDIENTS:

*1 cup sesame 

*2/4 cup coconut 

*3 to 4 dry red chilly(according to taste) 

*1 piece of tamarind piece(optional) 

 *salt to taste 

MAKING OF SESAME CHUTNEY:

*Dry roast sesame+coconut+dry red chilly+salt+tamarind(optional)+grind it into paste+ salt+healthy sesame chutney goes perfect with dosa & idly.