Ingredients for home made sambar:
* Oil
* Few onions pieces
* Few carrot pieces
* Few garlic pieces
* Few capsicum pieces
* Few potato pieces
* Few tomato pieces
* Few brinjal pieces
*salt to taste
*1tbs chilly powder
*1tbs sambar powder
*1 tbs ginger garlic paste
* tamarind extract
*Water as needed
*Boiled toor dal
*1tbs dhanya powder
*mustard seeds
*curry leaves
*cumin seeds
How to make hotel style sambar in pressure cooker: Oil+onions+carrot+garlic+capsicum+potato+tomato+brinjal+salt +ginger garlic paste+chilly powder+ sambar powder+dhanya powder+fry it well + tamarind extract+cook it till oil oozes out+ boiled toor dal+water Tempering for sambar: Oil +mustard seeds+jeera rice+curry leaves Add tempering into the sambar+ yummy hotel style sambar is ready for pongal
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