SNACKS That Can Be Stored for a MONTH ||MURRUKU Made With COCONUT MILK||Crispy & Tasty SNACK RECIPE

 

##INGREDIENTS FOR COCONUT MURRUKU## 

* 1 cup urad dal 

*2 cup of Rice flour 

*Salt to taste 

*2 tbs jeera seeds 

*2 tbs Sesame seeds 

*1/2 tbs of ajwain seeds 

*1 tbs of oil 

*Coconut milk as needed

*oil to deep fry 

##MAKING OF THANGAI PAAL MURRUKKU##:

 *dry roast urad dal +untill golden brown + grind it +sieve it+rice flour+ salt+jeera seeds+sesame seeds+ajwain seeds+oil+coconut milk (as needed)+make it into a dough +make it into a murruku+deep fry the murukku.