SIMPLE Way To MAKE PANNER at HOME with MILK

Panner making ingredients: 

*1 litre milk 

*1/2 lemon squeezed 

Making of panner recipe: 

Take 1 litre milk in heavy bottomed pan+let it boil+add squeezed lemon+ boil it for 15 to 20 minues+ the milk curdles completely+ switch off the flame take a vessel, place a strainer on the top and cover it with a cotton cloth+pour the curdled milk into the cloth+ pour some water on the panner and drain it by pressing it+ place the weight on the panner and let it cool for 1 hour 

NOTE: ***Don't throw off the left over water you can use the water kneading the chapathi dough*** 

Take it off to work area and cut it into square+ our soft and fresh panner at home is ready