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Friday, September 10, 2010

Floods at Old City Hyderabad


Floods at Old City Hyderabad
Floods at old city
Floods at Old City Hyderabad
Situation at old city Hyderabad during floods
Floods at Old City Hyderabad
Completion of rain
           Hi friends, We all know that during heavy rain most of the colony get filled with water. The same condition exist in the old city Hyderabad during rainy season. The people at Shivaji nager colony at Aliyabad also faces the problem of overflowing rain water. Even if the rain continuous for half an hour the water starts flowing but the one advantage is that as soon as the rain stops we can see that the flow of water also becomes less and stops with in 1 hour completely. During this heavy rainfall, most of the water gets inside the houses and gates. Below are some of the photos taken while heavy rainfall during rainy season.




Thursday, September 9, 2010

Home Made Chilli Chicken- Restaurant Taste

            Making tasty and delicious Home Made Chilli Chicken is very simple and easy. If chilli chicken is more juicy it tastes really fine. This chilli chicken can be served as a side dish or snacks. To make home made chilly chicken we need basic items as following.

Ingredients:
Boneless chicken- 1/2 kg
Pepper powder- to taste
Salt to taste
Chilli powder- to taste
Ginger garlic paste-1 spoon
Corn flower- 2 spoon
Egg- 1
Cumin seeds- 1/2 spoon
Soya sauce- 1 spoon
Curry leaves- 10 leaves
Chilli pieces- 5 chilli
Saffron Color

Home Made Chilli Chicken 
Preparation Process:

1. Take Boneless chicken in the bowl and clean it well.
2. Add little amount of chilly powder, Salt, Pepper Powder, Ginger Garlic Paste, Cumin seeds to boneless chicken.
3. Then add cornflower powder and egg.
4. Fry this in oil until it becomes light golden in color.
5. Take a frying pan, pour 2 table spoon of oil.
6. Add cumin Curry leaves, Chilli pieces, Cumin powder, Ginger garlic paste, Pepper powder Soya sauce, Saffron color and soaked boneless chicken pieces.

Easy Home Made Chilly ChickenHome MadeChilly Chicken

    Read more about Hyderabad Pista House Haleem & Ganesh Laddu

    Wednesday, September 8, 2010

    Masters and Female Participants in Dhee Jodi Special

                      At last we came to know about the maters in dhee jodi spical. They are 6 masters who are going to entertain us with a dance war between them. The masters were:
    • Dev Kishore Master
    • J. V.S Master
    • Kalai Master
    • Dhana Kumar Master
    • Poppy Master
    • Sekher Master
    For each masters they are going to give 2 participants i.e.., 1 female and 1 male. In episode 2 the female participants were introduced.
    • Ramya
    • Sruthi
    • Anju
    • Anusha
    • Aparna
    • Anushree
    In this episode 2 each master selected the female contestants using a following cards:
    • Kalia Master- Ramya (Gold Card)
    • Dhana Kumar Master- Shruthi (Gold Card)
    • J.V.S Master- Anju (Dimond Card)
    • Sekher Master- Anusha (Diamond Card)
    • Poppy Master- Aparna (Gold Card)
    • Dev Kishore Master- Anushree( Silver Card)
    Read about ETV Dhee4 Winners

    Google Ball Logo – No Links

    Google have introduced a new Ball Logo, which is not having any links to know the meaning of the logo. Usually if you click the google logo link you could see the meaning of the logo.  But this is not possible with the new Ball Logo by google . Watch the interesting video of google’s Ball Animated Logo.


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    Tuesday, September 7, 2010

    Geographical Indication for Hyderabad Haleem

    With the list of Geographical Indication for Tripathi Laddu, Kanchi Silks, Haleem is also awarded for GI (Geographical Indication). This will be known as Hyderabad Haleem. In Hyderabad, Haleem Makers Association selling the delicious dish  called Haleem. Owner of Pista House Mohammad Abdul Majad said that, To stop fake Haleem they have got the Geographical Indication for Hyderabad Haleem. 

    Hyderabad Haleem prepared with ghee, mutton and wheat. The process of cooking this Hallem is a time taken one. In a low heat, nearly 12 hours  haleem should be cooked to get  such a paste like form.  Muslims enjoy this food in their Ramalan Month. Chennai, Mumbai, Madurai, Bangalore are also famous for this Haleem, But with the latest GI then we except Hyderabad, no one will use the name Hyderabad Haleem in any other cities.