Adirasam with RICE FLOUR || Athirasam ||Adhirasam ||Ariselu Recipe|| Kajjaya Recipe DIWALI SPECIAL

 

##ADHIRASAM INGREDIENTS## 

*2 cup rice flour 

*Water as needed 

*1 & 1/2 cup jaggery 

*oil to deep fry 

*2tbs of wheat flour 

*1tbs ghee 

##MAKING OF ADHIRASAM## : 

*rice flour+sprinkle water untill we can make a stiff ball(make sure there is no lumps)+tranfer it into a bowl &cover it with a lid+ keep it aside. pan+jaggery+1/4 cup water+check the consistency for soft ball(as shown in video)+switch of the stove +add rice flour+mix it well+if lumps are formed then even use mixer to mix it well++apply ghee on the top+rest it for 1 day+ next day+add 2 tbs of wheat flour+deep fry them +tasty diwali special athirasam ready