#INGREDIENTS FOR WAFFLE ROLLS##:
*1 egg
*1/3 cup of oil
*1 cup of sugar(as per taste)
*1/2 cup milk
*1 cup maida
*Butter paper or oiled paper
*Chop sticks
##MAKING OF WAFFLE ROLLS##:
*1 egg+oil+suagr+milk+maida+mix it without lumps+filter the batter using a filter Consistency should not be thick +in pan+batter+pour batter+place the butter paper &pan of water+cook for 2 minutes+remove the butter paper+flip it over+gently press it+roll it with a chopstick+waffle is ready
##INGREDIENTS FOR BESAN LADDU##:
*1/2 cup sugar (grind it into a powder)
*Ghee as needed
*3 to 4 elaichi
*Badam
*Melon seeds
*Raisins
* 1 cup besan flour
##MAKING OF BESAN LADDU##:
*Mixer+sugar+elaichi +powder it.
*Pan+ghee+badam+melon seeds+raisins+fry them untill golden brown+set it aside
*Pan+besan flour +fry untill raw smell goes off+ start adding the ghee untill it becomes semi liquid+ transfer it into a bowl+let it cool down+add sugar powder+ fried nuts+make it into a laddu+fresh home made besan laddu is ready.
##INGREDIENTS FOR CHICKEN 65##:
*1/2 kg boneless chicken
*1 tbs ginger garlic paste
*Salt to taste
*Chilly powder as per taste
*Pinch of turmeric powder
*1 tbs of cumin powder
*Few kasturi methi
*1 tbs garam masala
*1 tbs oil
*1 tbs Homemade schezwan sauce( Check the link above for recipe)
*3 tbs cornflour
*1 egg
*3 tbs oil (for frying)
##MAKING OF CHICKEN 65##: *Bowl+boneless chicken+ginger garlic paste+mix it well+salt +chilly powder+ turmeric powder +cumin powder+kasturi methi+garam masala+oil+schezwan sauce+mix them together+cornflour+mix it+egg+marinate well for whole night +fry them in a nonstick pan just with 3 tbs oil.
##BENEFITS OF CHICKEN##:
*Chicken contains more amount of proteins & less amount of fat.
*Chicken has rich minerals like phosphorus &calcium which keeps bones in mint condition
*Chicken is also a good source of niacin that helps in lowering cholesterol, a risk factor for heart disease development.
##INGREDIENTS FOR SARDINE FISH FRY##: *Sardine Fish
*1tbs ginger garlic paste
*Salt to taste
*Chilly powder
*Turmeric powder
*1tbs cumin powder
*1tbs dhaniya powder
*Lime juice
*1 tbs kabab masala
*oil as needed
##MAKING OF MATHI FRY##:
*Sardine fish +ginger garlic paste+salt+chilly powder+turmeric powder+cumin powder+dhaniya powder+ lime juice+kabab masala+mix it+ fry them in 2 tbs oil or deep fry them
##BENIFITS OF SARDINE FISH##:
*Sardine fish has highest levels of OMEGA 3
*They contanin a great source of CALCIUM & VITAMIN D.
*It has lowest levels of MERCURY.
*Water as needed
*2 tbs oil
*2 tbs chopped garlic
*2 tbs chopped ginger
*Salt to taste
*1/2 tbs Pepper powder
*2 tbs soya sauce
*2 tbs tomato sauce
*2 tbs vineger
*1 tbs sugar
##MAKING OF SCHEWAN SAUCE##:
*Bowl+deseeded dry red chilly+soak in water for 3 hours+grind it into a paste+set it aside *pan+oil+chopped garlic+chopped ginger+saute them for 2 minutes+dry red chilly paste+let it come to a boil+salt+pepper powder+soya sauce+tomato sauce+vineger+sugar+let it cook untill it becomes thick+ spicy red hot sauce is ready+ can be used to make MANCHURIAN, CHICKEN 65 or FRIED RICE.