Panner making ingredients:
*1 litre milk
*1/2 lemon squeezed
Making of panner recipe:
Take 1 litre milk in heavy bottomed pan+let it boil+add squeezed
lemon+ boil it for 15 to 20 minues+ the milk curdles completely+ switch
off the flame
take a vessel, place a strainer on the top and cover it with a cotton
cloth+pour the curdled milk into the cloth+ pour some water on the
panner and drain it by pressing it+ place the weight on the panner and
let it cool for 1 hour
NOTE: ***Don't throw off the left over water you can use the water kneading the
chapathi dough***
Take it off to work area and cut it into square+ our soft and fresh
panner at home is ready