SESAME CHUTNEY INGREDIENTS:
*1 cup sesame
*2/4 cup coconut
*3 to 4 dry red chilly(according to taste)
*1 piece of tamarind piece(optional)
*salt to taste
MAKING OF SESAME CHUTNEY:
*Dry roast sesame+coconut+dry red chilly+salt+tamarind(optional)+grind it into paste+ salt+healthy sesame chutney goes perfect with dosa & idly.
Ingredients of tomato rice:
*1 cup rice
*1 cup water
*1 cup coconut milk
*1/2 cup matar( soak matar for whole night/boil it for 15 min)
* medium sized onion
*5 chopped tomatoes
*whole garam masala
*1/2 tbs sompu
*salt to taste
* 1 tbs chilly powder
*1 tbs mutton masala
*1tbs dhanya powder
*1/2 cup mint leaves
* 1 chilly pieces
*2 tbs oil
*1tbs ginger garlic paste
*2tbs curd
Preparation of tomato rice in tamil:
oil+whole garam masala+sompu+onions+chilly+mint leaves+ tomato+ matar+ cook it well+salt+dhanya powder+ chilly powder+ mutton masala+curd+ cook it untill oil oozes out+coconut milk+water+rice+ 2 whistle+tomato bath is ready
Mooli ka paratha ingredients:
*1 cup grated mooli
*2 cup of wheat atta
*salt to taste
*2 tbs oil
* water as needed
Mooli ka paratha recipe:
*Wheat atta+ grated Radish+ salt+ oil+ water if required(*** as radish has water in it don't add too much of water. Use the radish water to make the dough***).+ make it into a dough. Take a pan+ place the rolled dough+ fry on both sides and then apply oil+ fry it on tava untill it gets good colour+ now our radish paratha is ready to serve with kurma
Recipe of pizza sauce ingredients:
*5 tomatoes( make slits on it)
*1 medium size onion
*6 dry red chilly
* 20 to 25 garlic pods
* little water
*salt to taste
*pinch of sugar
*1/2 tbs chilly power
*1tbs cornflour mixed with little water
How to make pizza sauce:
Take a cooker+ tomatoes+dry chilly+little water+keep it in whistle for 3 min+remove dry chilly and tomatoes in a plate+ in the same left over water add onions+ garlic+ whistle for 3 min+grind tomatoes, dry chilly, garlic, onion. Take pan+paste+ let it boil + salt+ chilly powder+sugar+ cornflour water+ let it boil and become thick+ now our yummy pizza sauce is ready
1 cup sugar
1 cup maida/ 1 cup all purpose flour
1 cup dry roasted rava
1 cup water
10 tbs oil
PREPARATION OF KUZHI PANIYARAM:
take a vessel+ sugar+ maida+roasted rava+ water+ soak it for over night or soak for 8 hours. Batter should not be too thick nor too thin. Add pinch of cooking soda to the batter. take a paniyaram pan grease it with oil. Pour the paniyaram batter into it and let it fry. Just within 2 minutes turn it ups and down so that the paniyaram gets a ball shape. now cook it in a high flame so that it gets golden brown colour. be carful while cooking in high flame as it get burnt quickly. Now our tasty and yummy kuzhi paniyaram is ready.