##INGREDIENTS FOR PINACOLADA##:
*Lemon
*Few Mint Leaves
*Sprite
*Pineappe crush
##MAKING OF PINACOLADA##:
*Squeeze Lemon+Mint leaves+ Pinapple crush+Sprite+mix it +Pinacolada is ready.
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##INGREDIENTS FOR PINACOLADA##:
*Lemon
*Few Mint Leaves
*Sprite
*Pineappe crush
##MAKING OF PINACOLADA##:
*Squeeze Lemon+Mint leaves+ Pinapple crush+Sprite+mix it +Pinacolada is ready.
##INGREDIENTS FOR TOMATO CHUTNEY##:
*Small cup of onions
*1 large cup of tomato
*2 tbs oil
*Mustard Seeds
*Curry leaves
*Salt to taste
*Chilly powder (adjust as per taste)
*1tbs cumin powder
##MAKING OF TOMATO CHUTNEY##:
*Mixer+onions+grind it +set it aside *Mixer+tomatoes+grind it +filter it+set the tomato puree aside *Pan+oil+mustard seeds+curry leaves+ toss them+onion+tomato puree+salt+chilly powder+cumin powder+cover it with a lid &cook untill water evaporates+add oil as needed+tomato chutney is ready to serve with idli, rice, dosa or sandwich
##INGRIDIENTS FOR DRUMSTICK CURRY##:
*2tbs oil
*Mustard Seeds
*Curry Leaves
*Small Cup Of Onions
*Small Cup of Tomatoes
*Salt to Taste
*Chilly Powder (Adjust as per your taste)
*1/2 tbs cumin powder
*Drumstick
*Coconut Milk(as needed)
*Besan Mixture(1/2 tbs besan flour+little water)
##MAKING OF DRUMSTICK CURRY##:
*Cooker+Mustard seeds+Curry leaves+toss for 2 minutes+onions+tomatoes+salt to taste+chilly powder+cumin powder+drumstick+mix it well+ coconut milk+cook only for 1 whistle+add besan mixture+let it come to a boil+drumstick curry is ready+garnish with coriander leaves...
FOR MASALA RAITA RECIPE CLICK HERE: https://youtu.be/AQhdbIaKQOM
##INGREDIENTS FOR PINK POORI RECIPE##:
*Oil as needed
*1/2 tbs of Ginger garlic paste
*1 small cup of beetroot
*1tbs of pepper powder
*2 large cup of atta flour
*1 tbs of jeera seeds
*1tbs of kasturi methi
*1/2 tbs of ajwain seeds
*1 tbs of chily flakes
*1 tbs of oil
*Salt to taste
*1/2 cup of buttermilk
*Water as needed
##MAKING OF BEETROOT RECIPE##:
*Pan+ 1 tbs oil+ginger garlic paste+saute them untill raw smell goes off+ beetroot pieces+1 tbs pepper powder+toss them +grind it into a fine paste. *Plate+atta flour+jeera seeds+kasturi methi+ajwain seeds+chilly flakes+1 tbs oil+salt+buttermilk+water as needed+make it into a dought+ roll it + deep fry them
FOR SCHEZWAN SAUCE RECIPE: https://youtu.be/eVqRcxtLZ8s
##INGREDIENTS FOR SCHEZWAN HAKKA NOODLES##:
*Water
*Hakka noodles
*Few Oil
*Veggies (Beans,carrot, capsicum)
*Salt to taste
*1 tbs of SCHEZWAAN SAUCE( adjust as per your taste)
##MAKING OF SCHEZWAN HAKKA NOODLES##:
*Boiling water+1 drop oil+hakka noodles+mix it+let it rest for 5 minutes+drain the excess water+apply 1 drop of oil on noodles again(so that it wont stick to each other)+set it aside *pan+1 tbs oil+veggies+toss them for 2 minutes(DON'T OVERCOOK VEGGIES)+Salt+Schezwan sauce+noodles+mix it+schezwan hakka noodles is ready...