##INGREDIENTS FOR METHI LEAVES FULKA##:
*1 &1/2 cup of atta/wheat flour
*Salt to taste
*Few green chillies
*1/2 tbs ajwain seeds
*Pinch of hing
*1 cup of methi leaves
*1 tbs of oil
*Water as needed
##MAKING OF METHI LEAVES##:
*Bowl+atta+salt+green chillies+ajwain seeds+hing+methi leaves+oil+mix it+water+make it into a soft dough+ roll it+make it into fulka
##BENEFITS OF METHI LEAVES##:
*Methi leaves helps to control cholesterol.
*The antioxidants in fenugreek prevent cell damage.
*Omega 3 & 6 fatty acids prevent follicle inflammation that prevents hair loss.
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