TRADITIONAL RASAM without RASAM MASALA

 

 

Ingredients for making rasam: 

*small lime size tamarind- to extract juice

 *large size smashed tomatoes 

*5 smashed garlic 

*1tbs cumin seeds 

*1tbs dhanya powder

 *pinch of hing 

*1tbs sambar masala

 *handful of chopped coriander leaves

 *pinch of hing 

*3tbs pepper powder 

*1tbs oil 

*1/2 tbs mustard seeds 

*1/2 tbs urad dal 

*4 to 5 curry leaves 

* 3 to 4 dry red chilly 

Making for Rasam with sambar powder: 

Take a vessel+ tamarind extract+crushed tomatoes+ crushed garlic+ cumin powder+ dhanya powder+ hing+ pepper powder+ sambar masala+chopped coriander leaves+ hing+ 3 to 4 glass of water( adjust according to your taste)+ keep it aside. take a pan+ turn on the flame+ 1tbs oil+ mustard seeds+ urad dal+ curry leaves+ dry red chilly+ add rasam into the the pan( be careful while adding rasam into the oil)+ let it come to a boil. take a vessel + salt+ transfer rasam into it from the pan.