Tuesday, January 18, 2022



Ingredients for making rasam: 

*small lime size tamarind- to extract juice

 *large size smashed tomatoes 

*5 smashed garlic 

*1tbs cumin seeds 

*1tbs dhanya powder

 *pinch of hing 

*1tbs sambar masala

 *handful of chopped coriander leaves

 *pinch of hing 

*3tbs pepper powder 

*1tbs oil 

*1/2 tbs mustard seeds 

*1/2 tbs urad dal 

*4 to 5 curry leaves 

* 3 to 4 dry red chilly 

Making for Rasam with sambar powder: 

Take a vessel+ tamarind extract+crushed tomatoes+ crushed garlic+ cumin powder+ dhanya powder+ hing+ pepper powder+ sambar masala+chopped coriander leaves+ hing+ 3 to 4 glass of water( adjust according to your taste)+ keep it aside. take a pan+ turn on the flame+ 1tbs oil+ mustard seeds+ urad dal+ curry leaves+ dry red chilly+ add rasam into the the pan( be careful while adding rasam into the oil)+ let it come to a boil. take a vessel + salt+ transfer rasam into it from the pan.


Popular Posts

Blog Archive


X Links

Terms of Service – We do not own copyright of the Content on this website. The copyright belongs to the respective owners of the videos / images uploaded to Youtube or in their official website. If you find any Content infringe your copyright or trademark, and want it to be removed from this website, or replaced by your original content, please contact us.